Pavithra Ravichandran’s
Curative Eating
Little about myself
I am Pavithra Ravichandran, a Registered Dietitian from India, currently residing in Sydney, Australia. I have over five years of experience working as a Dietitian in various settings, including hospitals, healthcare centers, and diet clinics. Throughout my career, I have successfully assisted more than 100 clients in achieving their health goals, which include weight loss, reversing diabetes, improving sports performance, alleviating gastric symptoms, supporting successful pregnancies, achieving healthy postpartum weight reduction, and managing conditions like hypertension, cardiovascular diseases, and non-alcoholic fatty liver disease (NAFLD).
My approach to client care is tailored to their regular eating habits, with adjustments made to portion sizes across different food groups. I believe that all food groups are essential for the body, and it requires various nutrients from diverse foods to maintain proper metabolism. Key principles that guide my practice include consistency, feasibility, motivation, regular follow-ups, and reliance on evidence-based practices.
Experience
Years in field
Clients
Eat Right
Eat Clean
Eat Healthy
Notable certifications
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Registered Dietitian, India
Accredited Sports Nutritionist, Australia
FODMAP Certification from MONASH University, Australia
Certified Diabetes Educator
Certified to provide seed cycling therapy for Hormonal Issues
The types of services we would be offering in our clinic includes
Weight loss
Management of cholesterol issues
Control / reverse diabetes
Fatty liver management
Sports nutrition
Nutrition for beauty
Packages & Info
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Meal plans
Overview
Each of the meal plans are curated considering the personal choices of the clients. Initial meal plans are sent to the clients with all the guidelines which are essential for healthy living. The guidelines also includes a shopping list for fruits, vegetables & meat and some facts on how to choose a product wisely from markets. Curative Eating constantly focuses on making sustainable changes with each meal plans to get a variety in the diet plans considering client’s measurement changes & preferences.
Blogs & News
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